This is something I seem to have to learn over and over again. I had a teacher once tell me: "if it smells fishy and looks fishy, it is fishy". Whenever I dismiss my gut feeling I'm in trouble. Instinct is a fine thing, but you also need to have the guts to follow it. Right!
Remember that when making those quick production and slow post production and glacial distribution decisions: instinct and courage.
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